Ginkgo is a family-run restaurant bringing the bold, time-honored flavors of Sichuan to Southern California. We believe in doing things simply and well: traditional recipes, fresh ingredients, and attentive customer service.
What Makes Us Different
Our chili oil is made 100% in-house—just like our wontons, dumplings, and so much more. At Ginkgo, we believe in freshness and authenticity.
First time visiting Ginkgo?
Join us at 946 W Foothill Blvd, our friendly staff are more than happy to introduce our house specialities so that you can enjoy the best bits of Ginkgo.